Maja Blanca

Maja Blanca Recipe. Learn how to make Maja Blanca with this Filipino Dessert Recipe. Maja Blanca is a Famous Filipino Dessert usually eaten as a snack.

Leche Flan Recipe

Leche Flan Recipe. Learn How To Make Leche Flan with this Filipino Dessert Recipe. Leche Flan is a Filipino Dessert similar to Flan and Creme Brulee. Leche Flan is an easy to make and has always been a crowd favorite at Filipino Parties.

Crispy Pata Recipe – How To Make Crispy Pata

Crispy Pata Recipe. Learn how to make Crispy Pata with this Filipino Recipe. Crispy Pata is fried pork legs (“Pata” means Pork Feet in spanish). This is probably the most popular Filipino Pork Recipe. Crispy Pata is easy to eat and although is high in cholesterol, the soya sauce, vinigar and diced garlic sauce makes it irresistible and keeps customers coming back for more.

Lumpia Recipe – How To Make Lumpia

Lumpia Recipe. Learn How To Make Lumpia with thisFilipino Style Spring Rolls Recipe. As an appetizer or even a small quick meal, Fired Lumpia is one of the most popular Filipino Appetizer Recipes.

Sisig Recipe

Sisig Recipe. Learn How To Make Sisig with this Filipino Recipe. Sisig is one of the most, if not the most, popular Filipino Pulutan Recipes (a dish typically consumed with beer such as San Miguel Beer). This Sisig Recipe is made with Fried pork sautéed in garlic and onions. It is best served with fresh egg on top, with kalamansi and some chili.

Chicken Adobo Recipe

Adobo refers to a common and very popular cooking process indigenous here in the Philippines. The most famous of all here in the Philippines is the chicken adobo.

Noche Buena Dish: Beef Pochero aka Cocido

What do we do with leftovers from Christmas dinner? Most especially scrap ham. My favorite is Majestic Ham. The solution….Pochero or cocido. I prefer to call it Pochero as it is a very common dish in my hometown Cebu.

Pochero (Spanish spelling , Puchero) with its bounty of meats, sausages and vegetables is known as the “real national dish of Spain. Brought to the shores through the Spanish conquistadores, it is a favorite dish at Filipino festive

Kare Kare

Kare kare (kari-kari as others called it) is one of my favorite Filipino foods. Every Filipino family do have their own version of Kare-kare, wheter its kare kareng baka, kare kareng baboy or kare kareng manok (beef, pork and chicken Kare kare).

Lengua Estofado

lengua estofado is originally from Spanish that has become very popular in Filipino cuisine. Lengua estofada is a stewed ox tongue cooked in tomato sauce then serve with fried potatoes.