Crispy Pata Recipe – How To Make Crispy Pata

Crispy Pata Recipe. Learn how to make Crispy Pata with this Filipino Recipe. Crispy Pata is fried pork legs (“Pata” means Pork Feet in spanish). This is probably the most popular Filipino Pork Recipe. Crispy Pata is easy to eat and although is high in cholesterol, the soya sauce, vinigar and diced garlic sauce makes it irresistible and keeps customers coming back for more.

Crispy Pata Recipe Ingredients:

* 1 whole front pork knuckle – cleaned, cut the toes

* 1/4 cup of mama sita’s premium vinegar

* 6 cups of water

* 1 tbsp of black peppercorn

* 6 tbsp of rock salt

* 3 tbsp of crushed garlic

* 2 bay leafs

* 4 cups of oil for deep-frying

Crispy Pata Dipping Sauce Recipe Ingredients:

* 1/4 cup of water

* 1/4 onion – diced

* 2 pcs of finger chili – sliced

* 1/4 cup of mama sita’s premium vinegar

Crispy Pata Recipe Cooking Instructions:

1. In a large casserole, combine water, rock salt, vinegar, garlic, bay leafs, black peppercorns

2. stir until salt to dissolve the salt.

3. Add the pork knuckles

4. Cover and bring to a boil

5. Simmer for 1.5 hours until the pork is tender

6. Drain in a colander

7. Set aside in the refrigerator for 12 hours or overnight to dry

8. Heat the oil

9. Deep-fry pork until golden brown and crispy

10. Drain excess oil

11. Combine all sauce ingredients

12. Serve with the sauce.