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Thursday, December 12, 2013

Christmas Tree Brownies Recipes



















This holiday season, make brownies merry and bright!

Makes 8 to 10

2 cups caster sugar
1/2 cup cocoa powder
1 1/2 cups plus 2 teaspoons all-purpose flour
1/2 teaspoon baking powder

Christmas Cake Parfait Recipes














Photography by At Maculangan
Reinvent the traditional fruitcake by transforming it into this fruitcake trifle!Makes 4 to 6

1 4x4-inch fruitcake
3/4 cup cream cheese
1/4 cup cream
1/4 cup softened butter2 egg yolks
1/4 cup sugar2 egg whites
1/4 cup sugar

Christmas Fried Rice Recipes














For us Pinoys, no meal is ever complete without rice. If serving during the holidays, add a few vegetables to everyone's favorite mealtime staple to punch up the flavor and give the dish a welcome pop of  holiday hues.

Saturday, December 7, 2013

Fruit Cake


















Photo courtesy of http://www.closetcooking.com

Fruit Cake 
This traditional cake is popular for its bittersweet taste. While it takes some time to acquire the taste for this dish, for members of the family who love fruit cake, it’s time to give them a little treat. Aside from baking a fruit cake for the family’s noche buena, you can also give them away as gifts. 

Hamon Recipe



















Photo courtesy of www.kawalingpinoy.com

Hamon 
While one can always grab one in the supermarket, it’s always better to make it yourself. Preparing hamon, yourself will ensure that your food is free from any harmful preservatives. Also, you can season your hamon the way you and your family like it. 

Sunday, December 1, 2013

Rellenong Manok Recipe (Stuffed deboned Chicken)


Estimated cooking time: 2 hours

Rellenong Manok Ingredients:

  • [singlepic=69,240,180,,right]1 whole chicken, deboned with shape kept
  • tablespoons calamansi juice
  • 2 tablespoons soy sauce

Monday, September 2, 2013

Filipino Paella Recipe
















Filipino Paella Recipe, Paella is an internationally known Spanish rice dish originating in the Valencian region. Spaniards view it as one of their country’s national dishes. We Filipinos have created our own version paella and it differs from every region, here’s one from the Visayas region.