Bibingka Recipe

Traditionally eaten during the Christmas season in the Philippines, bibingka is a rice cake with a soft and spongy texture, round shape, and slightly sweet and salty flavor.

Caldereta Recipe

Caldereta Recipe. Learn how to make Caldereta(also spelled, Kaldereta) with this Filipino Recipe. Caldereta is a very popular Filipino Recipe. Caldereta is like a North American Beef Stew, but not runny and is served over rice.
Caldereta is really good and doesn’t take that much time to prepare and cook.

Maja Blanca

Maja Blanca Recipe. Learn how to make Maja Blanca with this Filipino Dessert Recipe. Maja Blanca is a Famous Filipino Dessert usually eaten as a snack.

Leche Flan Recipe

Leche Flan Recipe. Learn How To Make Leche Flan with this Filipino Dessert Recipe. Leche Flan is a Filipino Dessert similar to Flan and Creme Brulee. Leche Flan is an easy to make and has always been a crowd favorite at Filipino Parties.

Crispy Pata Recipe – How To Make Crispy Pata

Crispy Pata Recipe. Learn how to make Crispy Pata with this Filipino Recipe. Crispy Pata is fried pork legs (“Pata” means Pork Feet in spanish). This is probably the most popular Filipino Pork Recipe. Crispy Pata is easy to eat and although is high in cholesterol, the soya sauce, vinigar and diced garlic sauce makes it irresistible and keeps customers coming back for more.

Lumpia Recipe – How To Make Lumpia

Lumpia Recipe. Learn How To Make Lumpia with thisFilipino Style Spring Rolls Recipe. As an appetizer or even a small quick meal, Fired Lumpia is one of the most popular Filipino Appetizer Recipes.

Sisig Recipe

Sisig Recipe. Learn How To Make Sisig with this Filipino Recipe. Sisig is one of the most, if not the most, popular Filipino Pulutan Recipes (a dish typically consumed with beer such as San Miguel Beer). This Sisig Recipe is made with Fried pork sautéed in garlic and onions. It is best served with fresh egg on top, with kalamansi and some chili.